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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cut-Out Cookie Frosting Recipe

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This recipe for Cut-Out Cookie Frosting is from The Defnet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Powdered Sugar
1 tablespoon Cream Cheese
1 tablespoon Butter or shortening
1 tablespoon milk
1/4 tsp Almond Extract
1/4 tsp Vanilla Extract
Directions:
Directions:
1. In a small bowl, stir together confectioners' sugar, cream cheese, butter and milk until smooth. Add vanilla and almond extract.. If icing is too thick, add drops of milk until desired thickness is reached.

2. Divide into separate bowls, and add food colorings to each to desired intensity.

3. Frost cookies.
Number Of Servings:
Number Of Servings:
30-40
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Aggie's original recipe was not written down - we only had the ingredients to go by and came up with this combination.

 

 

 

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