"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Chocolate Sauce Recipe

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This recipe for Peanut Butter Chocolate Sauce, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Vannucci
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Hershey's chocolate syrup
1/4 c. Jif peanut butter, creamy
Warm water

Directions:
Directions:
Combine chocolate syrup and peanut butter and stir until well blended; add a few drops of warm water for consistency and smoothness. Spoon over Bryer's vanilla ice cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The ice cream is best if served with a square scoop. If you really want to be decadent....top with whipped cream!

 

 

 

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