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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Guiso Recipe

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This recipe for Guiso is from Garivay Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs round steak
2 tomatoes - chopped
4 bunches whole scallions
2 onions, chopped
3 bell peppers, chopped
3 jalapenos, hopped
1 bunch cilantro, chopped
1 small bottle spicy V8 (single serving)
3 raw potatoes, cubed
1 can tomato sauce
2 horseshow smoked sausages, chopped
4 cans ranch style beans
1 1/2 cups flour or corn starch
Directions:
Directions:
Brown steak
Add tomatoes, scallions, onions, bell pepper, jalapenos and cilantro.
Add 1 gallon of water to cover everything
Add V8 and tomato sauce.
Bring to a boil and boil 20-30 minutes
Add potatoes and cook until almost soft.
Then before potatoes get to soft add sausages and beans.
Add thickener (flour or corn starch)
Simmer and then done

 

 

 

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