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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Baked Fajitas by Aunt Emmie Recipe

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This recipe for Oven Baked Fajitas by Aunt Emmie is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts, cut into strips
2 tsp. vegetable oil
2 tsp. chili powder
1 1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. seasoned salt
1 (15 oz.) can Rotel tomatoes
1 Medium onion, sliced
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Place chicken strips in a greased 13 x 9 baking dish.
3. In a small bowl, combine the oil and spices, including the salt.
4. Drizzle the spice mixture over the chicken and sir to coat.
5. Add the Rotel, pepper and onions to the dish. Stir to combine.
6. Bake uncovered for 20-25 minutes or until chicken is fully cooked and the vegetables are tender.

 

 

 

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