"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo, softened
Frosting:
2 tbsp. cocoa
1 jar marshmallow creme
4 eggs
1/3 c. cocoa
1 c. coconut
1 tbsp. vanilla
1 1/2 c. flour
1 box powdered sugar
2 c. sugar
1/2 c. evaporated milk
1 tbsp. vanilla

1 1/2 c. chopped nuts





Directions:
Directions:
Mix oleo, cocoa, eggs, coconut, flour and sugar together. Add vanilla and nuts; mix well. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Spread marshmallow creme on top of cake while hot. Mix remaining frosting ingredients together; spread over marshmallow creme. Keep refrigerated.

 

 

 

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