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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 med zucchini cubed & unpeeled
1/4 lb crushed crackers
1 jar mushrooms
2-3 slices of american cheese
1/4 cup butter if needed
parmesan cheese
Directions:
Directions:
Melt 1/4 butter - add 2 medium zucchini cubed & unpeeled, cook till soft stir in 1/4 crushed cracker, 1 jar mushroom, 2-3 slices of cheese and 1/4 butter if needed stir together - put in casserole dish, sprinkle with parmesan cheese. Cover bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Dave's Favorite Dish

 

 

 

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