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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Canned Tomato Soup Recipe

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This recipe for Canned Tomato Soup is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel tomatoes
2 stalks celery (chopped)
2 green peppers (chopped)
4 onions (chopped)
2 cups sugar
1/2 cup salt
2 cups imperial margarine
2 cups flour
Directions:
Directions:
Cook and put through sieve, put juice back on stove, add 2 cups of sugar and 1/2 cup of canning salt. Bring to a boil, mix 2 cups melted imperial margarine with 2 cups flour, and add to boiling juice, stir constantly until smooth - and then can.
Number Of Servings:
Number Of Servings:
10-12 quarts

 

 

 

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