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Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots (about 2 cups cooked)
1/2 cup sugar
1 tsb vanilla
1/4 cup butter
3 eggs
3 tbsp. flour
1 tsp baking powder
Directions:
Directions:
Chop carrots and boil until tender.
Strain water from carrots and mix with other ingredients.
Puree in blender, food processor, or beat with mixer.
Pour into greased baking dish.

Bake 45 minutes at 350º.

 

 

 

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