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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easter Ham Recipe

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This recipe for Easter Ham is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5-7 lb.) smoked fully cooked ham half
Whole cloves
1 (8oz) can jellied cranberry sauce
1/4 cup firmly packed brown sugar
3 tbsp. cider vinegar
1 tbsp. commercial steak sauce
1/2 tsp. dry mustard
1/4 tsp. allspice
1/4 tsp. ground cloves
Directions:
Directions:
Preheat oven to 325º, Remove and discard skin from ham. Score fat on ham in diamond design and stud with whole cloves. Place ham fat side up on a rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch bone. Combine cranberry sauce and next 6 ingredients, stirring well. Baste ham lightly with cranberry mixture. Cover and bake for one hour. Uncover and baste ham. Bake uncovered an additional hour or until meat thermometer registers 140º basting every 15 minutes. Transfer ham to serving platter and slice.
Number Of Servings:
Number Of Servings:
10 to 14
Preparation Time:
Preparation Time:
2 1.2 hours
Personal Notes:
Personal Notes:
Best Ham recipe ever.

 

 

 

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