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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 3-ounce packages cream cheese
1 1/2 ounces Roquefort or Bleu cheese
1 tube Kraft Smokelle
1 tablespoon Worcestershire sauce
1 tablespoon minced onion
1 tablespoon minced stuffed olives

Directions:
Directions:
Mix all together thoroughly and refrigerate overnight. Next day, form into a ball and roll in 1/ cup chopped nuts.

 

 

 

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