"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 3-ounce packages cream cheese
1 1/2 ounces Roquefort or Bleu cheese
1 tube Kraft Smokelle
1 tablespoon Worcestershire sauce
1 tablespoon minced onion
1 tablespoon minced stuffed olives

Directions:
Directions:
Mix all together thoroughly and refrigerate overnight. Next day, form into a ball and roll in 1/ cup chopped nuts.

 

 

 

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