"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Old Fashioned Corn Bread Recipe

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This recipe for Old Fashioned Corn Bread, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup flour
3/4 cup yellow corn meal
1/2 cup sugar
7 teaspoons baking powder
1/2 teaspoon salt
1/2 cup salad oil
2 whole eggs
1 cup milk

Directions:
Directions:
Sift flour twice before measuring. Measure dry ingredients; then sift together three times. Place in a large mixing bowl and add oil, eggs and milk. Carefull stir until completely blended, but don't overmix. Pour batter into a well greased 8-inch square baking pan. Bake in 425 oven for 25 minutes.

 

 

 

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