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Jackie's Meat, Macaroni, and Cheese Casserole Recipe

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This recipe for Jackie's Meat, Macaroni, and Cheese Casserole is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 lg. jar Spaghetti Sauce
6 oz. pkg. Mozzarella Cheese- sliced
12 oz.(or less) pkg. Macaroni
Parmesan Cheese- grated
Salt and Pepper to taste
Garlic Powder to taste
Oregano to taste.

Directions:
Directions:
Cut the Mozzarella into long slices. Brown the ground beef; drain and set aside. Boil the macaroni until tender.

Mix the ground beef, spaghetti sauce, and cooked macaroni together. Add in salt, pepper, garlic powder, and oregano.

Pour half the mixture in a casserole dish. Then lay half the Mozzarella cheese on top of the mixture. Then, layer the remaining mixture on top of the cheese. Place remaining Mozzarella cheese on top of the casserole and sprinkle on top some Parmesan cheese. Bake at 400º until hot and the cheese melts.

 

 

 

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