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Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound can of salmon
1 cup soft bread crumbs
3 eggs
3 teaspoons lemon juice
1/2 teaspoon salt
1/4 cup melted butter
1/2 cup salmon liquid
3 ounces of cream cheese at room temperature (optional)
3 teaspoons grated onion

Directions:
Directions:
In large bowl, flake salmon; add well-beaten eggs. Combine bread crumbs, lemon juice, salt, butter, salmon liquid and onion. Cut cheese into small pieces and whip into bread mixture. Pour into a greased loaf pan (not oiled). Bake at 350 for 1 hour until golden on top.

Personal Notes:
Personal Notes:
It will unmold nicely and will not fall to pieces when sliced.

 

 

 

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