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Salmon Casserole Recipe

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This recipe for Salmon Casserole, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can salmon

1 egg
Some diced onion
1/2 package saltine crackers or potato chips, crushed

Directions:
Directions:
Drain the juice from the salmon. In a small pan, add 2 tablespoons of butter and flour with the salmon juice. This makes a white sauce. Cook until slightly thick. Add to salmon, eggs, crackers (or chips). Pour into baking dish. Bake in 325 to 350 degree ovent for 45 minutes to an hour.

 

 

 

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