Friday Night In Tortollini Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 bag of prepacked tortollini (ham and cheese or whichever one you like)
1 Pepper
300ml Cream
Pinch of Salt
4 Spring Onions
Packet of ham or from Deli Counter (preferably with a woops sticker on :))
Rocket Leaves
|
|
Directions: |
Directions:1. Prepare pan of boiling water, slightly salted
2. whilst water is coming to boil tip cream into small pot, add finely chopped spring onions and some chopped ham.
3. Grind as much pepper as your arm will allow and heat gently
4. Cook Tortollini for 3-4 mins and drain
5. Return to pan and add sauce to pasta and mix well
6. Decant into bowls and serve with buttered crusty or garlic bread and of course copious amounts of chedder cheese.
If entertaining place large amounts of Rocket leaves on a shallow serving dish and place pasta on top. Always finish with a dramatic flourish of cheese.
Enjoy with a large glass of red vino. |
|
Personal
Notes: |
Personal
Notes: This is fantastic supper dish when the only drama you want is on the telly and not in the kitchen. It can be whipped up in the time it takes to open and pour the wine though you would never know it. Enjoy.
Barbara, Colin and Ally
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Friday Night In Tortollini is from