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Crab Rangoon Dip with Wonton Chips Recipe

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This recipe for Crab Rangoon Dip with Wonton Chips is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
½ c mayonnaise
¼ c sour cream
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
¼ c fresh Parmesan cheese
2 cans (6 oz) crab meat, drained
1 c shredded mozzarella cheese, divided
2 tbsp. fresh chives
1 clove garlic
½ teaspoon pepper
1 package wonton wrappers
cooking spray
1 tablespoon fresh chives (optional)
Directions:
Directions:
1- Preheat oven to 350 degrees. 2 - Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. 3 - Spray with cooking spray and spread chips on a pan.
4- Bake 7-8 minutes or until brown and crispy, set aside.
5- Combine all dip ingredients in a casserole dish reserving ½ cup mozzarella cheese for topping. 6- Top with remaining cheese. 7- Bake 25 minutes or until hot and bubbly. 8- Garnish with remaining chives if desired and serve with wonton chips
Personal Notes:
Personal Notes:
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting

 

 

 

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