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Garlic Thyme Roasted Mushrooms Recipe

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This recipe for Garlic Thyme Roasted Mushrooms is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves Garlic
1/2 tbsp Garlic powder
12 oz Mushrooms, white stems
1 tbsp Thyme
1 tbsp Lime juice
3 dashes Black pepper, ground
1 Pinch Cayenne pepper
1 Pinch Salt
2 tbsp Olive oil
2 tbsp Bread crumbs
3 tbsp Butter, unsalted
Directions:
Directions:
Preheat oven to 400º.1- Heat up a skillet 2- add the butter, olive oil. Add the garlic, thyme, garlic powder, salt, pepper and lime juice. 3- Saute to combine well before adding the mushrooms. 4- Stir the mushrooms to coat well with the ingredients. 5- Sprinkle the breadcrumbs on top of the mushrooms. 6- Transfer the skillet to the oven and roast the mushrooms for 12 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
How is adulting going today you ask? I turned on the wrong burner and have been cooking nothing for over 20 minutes.

 

 

 

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