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Sour Cream Walnuts Recipe

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This recipe for Sour Cream Walnuts, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/3 c. sour cream
1 1/2 c. walnut halves
2 tbsp. milk
1 1/2 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Combine sugar, sour cream, milk and salt in saucepan. Cook over low heat until sugar is dissolved. Boil to 238 degrees or to firm ball stage. Remove from heat and blend in vanilla. Add nuts; stir gently until creamy. Turn out on waxed paper and separate nuts. Makes about 3/4 pound.

 

 

 

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