"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sour Cream Walnuts, by , is from DiCarlo & Company Kitchen Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. sugar 1/3 c. sour cream 1 1/2 c. walnut halves 2 tbsp. milk 1 1/2 tsp. salt 1 tsp. vanilla
Combine sugar, sour cream, milk and salt in saucepan. Cook over low heat until sugar is dissolved. Boil to 238 degrees or to firm ball stage. Remove from heat and blend in vanilla. Add nuts; stir gently until creamy. Turn out on waxed paper and separate nuts. Makes about 3/4 pound.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.