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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sweet Corn Recipe

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This recipe for Sweet Corn is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn on the Cob
2 White Onions- chopped
2 C. Water
Bell Pepper- chopped
Green Onions- chopped
Cooking Oil
Pet Milk (for reheating)
Directions:
Directions:
Cut corn twice small off cob and scrape cob. Cover bottom of pot with cooking oil, so corn won't stick.

Add rest of ingredients and seasoning. Cook on high for a little while stirring to prevent sticking. Turn down temperature and simmer until shiny yellow. When reheating; add some Pet Milk for moisture.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Originally from Nelian Herpin.

 

 

 

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