Cream cheese & chicken taquitos Recipe

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This recipe for Cream cheese & chicken taquitos is from The Newton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 3 c. cooked shredded chicken 6oz. cream cheese softened 1/3c. sour cream 1/2c. salsa 1 1/2c. Colby jack cheese 1 1/2c. chopped baby spinach, stems removed 12 6" corn tortillas vegetable oil or canola oil for frying

Directions:	Directions: 1. Heat 1/2" oil in sauce pan on medium heat. 2. In large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste. 3. Once oil is hot enough( place hand over pan, above oil, to feel heat ), add a few tbsp. of chicken/cream cheese mixture to center of tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides. 4. Repeat until all the tortillas are filled and fried. 5. set on paper towels

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Cream cheese & chicken taquitos Recipe

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