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Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from Diane L. Durkee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Cauliflower, florets
2 cans Sliced Carrots (or 2 medium carrots, peeled and sliced - about 1 cup)
1 can String Beans (or 1 1/2 C. fresh green beans, cut into 1-inch pieces)
1 Green Pepper, sliced
1 onion, thinly sliced
Marinade:
1 can Tomato Soup
1 tsp. Prepared Mustard
1 tsp Worcestershire Sauce
1 C. Sugar
3/4 C. Cider Vinegar
Salt and Pepper to taste
1/2 C. Oil
Directions:
Directions:
In a small bowl whisk together the marinade ingredients, add in the oil separately in a stream, whisking the dressing until it is emulsified.

If using raw vegetables:
In a steamer set over boiling water steam the raw cauliflower florets, carrots and string beans for 2-3 minutes, or until they are crisp-tender. Transfer the vegetables to a colander, and stop the cooking by immersing in iced water.

In a bowl combine the steamed (drained and dried) vegetables (or canned vegetables), green pepper and onion. Toss the mixture with the marinade. Cover and chill for at least 4 hours or overnight.
Personal Notes:
Personal Notes:
This is very good, but I never used canned vegetables - always fresh.

 

 

 

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