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Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Vannucci
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine or butter
1-1/2 c. graham cracker crumbs
2-1/2 c. powdered sugar
1 c. creamy peanut butter
16 oz. semi-sweet chocolate chips

Directions:
Directions:
Melt margarine and mix with graham cracker crumbs; add powdered sugar and peanut butter; spread in a 9x13 pyrex dish. Top with the chocolate chips. Bake in a 300 F. oven until chocolate melts; spread chocolate evenly to cover the entire surface. Chill and cut into squares.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is so quick and easy and was one of my favorite things to make as a child.

 

 

 

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