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Moma’s Lemon Fizz Recipe

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This recipe for Moma’s Lemon Fizz is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Lemons (Juice of all grated reams of 3 lemons)
2 ct. of boiling water
1 cup of sugar
½ cup cake of compressed yeast
1 cup of Luke warm water
Directions:
Directions:
Pour water over the lemon juice and ream, add sugar, cover closely and let stand, until Luke warm. Add yeast cake soften in the Luke warm water, and cover and let stand overnight next morning bottle and tie down the cork. Set aside in a cool place. It is ready to use in one day. It will effervesce when poured out.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10

 

 

 

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