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Banana Bread Recipe

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This recipe for Banana Bread is from Diane L. Durkee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Oil
1 C. Sugar
2 Eggs, beaten
3 Ripe Bananas, mashed
2 C. Flour
1 tsp. Baking Soda
1/2 tsp. Baking Powder
1/2 tsp. Salt
3 Tbsp. Milk
1/2 tsp. Vanilla
1/2 C. Nuts, chopped
Directions:
Directions:
Preheat oven to 305º.

Grease and flour a 9X5X3 pan.

Beat the oil and sugar together. Add the eggs and banana and beat well.

In a separate bowl sift together the dry ingredients.

Combine the wet and dry ingredients, milk and vanilla. Mix well.

Stir in the nuts.

Pour mixture into the pre-greased pan and bake for 1 hour.

 

 

 

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