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Moma's Corn Beard Recipe

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This recipe for Moma's Corn Beard is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ Cup of Flour
¾ Cup of white corn meal (yellow corn meal)
¼ Cup of sugar
2 tsp of baking powder
½ tsp of salt
½ Cup of Butter Milk
½ Cup of Carnation Milk
1 Cup of oil
2 Eggs
Directions:
Directions:
Preheat oven to 400 degrees. Grease Cast-iron pan and set aside
Combine all dry ingredients, stir in milk, oil, and eggs then pour into cast-iron pan. Bake for 20-25 minutes or until a toothpick.

Let cool for 5 minutes before serving
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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