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Moma's Caramelized Frosting Recipe

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This recipe for Moma's Caramelized Frosting is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of sugar
1 cup of butter
½ cup of warm carnation milk
Directions:
Directions:
Combine sugar and butter in a 10-inch cast-iron skillet. Cook over mid heat, stir consistently until sugar dissolves and becomes a golden syrup. Gradually add warm milk to syrup mixture. Continue to cook and mix consistently until mixture is to a soften ball stage then remove from heat. Beat at a mid-speed with an electric mixture for about 3 to 5 minutes until thick enough to spread. Spread immediately on cooled cake.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3-5

 

 

 

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