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Chocolate Chip Kiss Cookies Recipe

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This recipe for Chocolate Chip Kiss Cookies, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Schmid
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Hershey's Kisses
1 c. butter or margarine, softened
1/3 c. granulated sugar
1/3 c. packed brown sugar
1 tsp. vanilla
2 c. all-purpose flour
1 c. Mini semi-sweet chocolate chips
Chocolat Drizzle

Directions:
Directions:
Heat oven to 375. Remove wrappers from Kisses.

Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare Chocolate Drizzle, if desired. Drizzle over each cookie.

 

 

 

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