Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chaga Rehmannia Broth Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chaga Rehmannia Broth is from The Sherry Nash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chaga mushroom (tea cut chunks or smaller)
1-2 pieces of rehmannia root
2-4 liters of spring water (purified tap OK)
Directions:
Directions:
Put 2-4 liters of spring water in a large pot. Bring to a boil. Add chaga mushroom and rehmannia root. Reduce heat to low. Simmer for 1-5 hours. Turn off heat.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1-5 hours
Personal Notes:
Personal Notes:
This broth is great as a base for soups, smoothies, or drunk like a tea. Chaga mushroom is the king of the mushrooms, and is incredibly rich in antioxidants and other healthful properties. Rehmannia root is revered by health enthusiasts worldwide. As you drink/use this, you can just keep adding more water and reheating. Pots of this have gone on and on on my stove top for weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

920W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!