"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ginger Shrimp Recipe

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This recipe for Ginger Shrimp, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
See below.

Directions:
Directions:
Marinate 1 lb. shrimp in: 1 tbsp. sherry, 2 green onion, minced, and grated ginger root.

Saute, 2 tbsp. green onions, 1 tbsp. ginger, 1/2 tbsp. garlic and 1 tsp. hot chili paste.

Then add, 4 tbsp. water, 1 tsp. sugar, 1/2 tsp. salt, 1/2 tbsp. cornstarch, 1/2 c. sherry, chinese vinegar and karo syrup.

Then the coating, 4 tbsp. cornstarch, 2 tbsp. water, 1 beaten egg white.

Dip shrimp in flour and then the coating and deep fry. Pour the sauted ingredients on top of the fried shrimp.

 

 

 

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