"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Broccoli Souffle Recipe

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This recipe for Spinach Broccoli Souffle, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach
1 pkg frozen chopped broccoli
2 tbsp. butter
2 eggs
1/2 c. corn flakes
1 c. onion rings
1 c. water chestnuts
1 onion, chopped
2 cans cream of mushroom soup

Directions:
Directions:
Thaw and drain the spinach and broccoli. Squeeze out the moisture. Saute onions in butter. Beat the eggs until foamy. Mix soup, onion, and eggs and combine with the other ingredients, saving a few onion rings for the top. Bake at 325 for 45 - 55 min.

 

 

 

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