Jack Daniel's Barbecue Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Jack Daniels, about 1/2 to 3/4 cup, or to taste
1/2 cup chopped onion
4 cloves garlic, finely chopped
2 cups ketchup
1/3 cup vinegar
3 tablespoons Worcestershire sauce
1/2 cup brown sugar, firmly packed
3/4 cup molasses
1/2 teaspoon pepper
1/2 tablespoon salt
1/4 cup tomato paste
1 teaspoon smoke flavoring
1/2 teaspoon Tabasco sauce, or to taste
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Directions: |
Directions:Combine the chopped onion, garlic and Jack Daniels in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
Add the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, pepper, salt, tomato paste, smoke flavoring, and Tabasco sauce; bring to boil. Reduce heat to low and simmer uncovered until reduced and thickened. This will take about 15 to 25 minutes, and a spatter screen is recommended. |
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Number Of
Servings: |
Number Of
Servings:3.5 to 4 cups |
Preparation
Time: |
Preparation
Time:Prep 15 min, Cook 35 mins, ready in 50 mins |
Personal
Notes: |
Personal
Notes: Combine the chopped onion, garlic and Jack Daniels in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
Add the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, pepper, salt, tomato paste, smoke flavoring, and Tabasco sauce; bring to boil. Reduce heat to low and simmer uncovered until reduced and thickened. This will take about 15 to 25 minutes, and a spatter screen is recommended.
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