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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Justine Simmons' Chicken Flavored Rice Recipe

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This recipe for Justine Simmons' Chicken Flavored Rice is from 2016 CHAI CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
1 1/2 cups long-grain white rice
1/2 cup broken thin whole wheat spaghetti
1 tablespoon dried parsley
1 teaspoon adobo seasoning
2 chicken bouillon cubes
Directions:
Directions:
1) Melt the butter in a large saucepan over medium-high heat.

2) Add the rice and spaghetti pieces and cook, stirring, until they begin to toast, 3 to 4 minutes.

3) Stir in the parsley, adobo, chicken bouillon and 2 1/2 cups water.

4) Bring to a boil, reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 20 minutes.

5) Let sit 5 minutes, then fluff with a fork and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes (5 mins prep / 5 mins inactive prep / 25 mins cook)
Personal Notes:
Personal Notes:
My kids will eat this by itself, if I allow them to!

 

 

 

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