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Sambuca Shrimp with Pasta Recipe

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This recipe for Sambuca Shrimp with Pasta, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. butter
1/4 c. shallots, chopped
1/4 c. white vermouth
2 tbsp. Sambuca
1/2 c. heavy cream
1 c. chopped fresh plum tomatoes
1 tsp. chopped fresh parsley
1/2 lb. shrimp, peeled and deveined
1/2 pount fresh pasta, cooked

Directions:
Directions:
Saute shallots in butter until clear. Add vermouth and Sambuca and simmer 1 minute. Add heavy cream and reduce until slightly thickened. Add parsley, tomatoes, and shrimp; cook additional 3
minutes. Pour over cooked pasta.

 

 

 

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