"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Nut Chocolate Chip Bread Recipe

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This recipe for Banana Nut Chocolate Chip Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. mashed banana
2 eggs, beaten
1/2 c. sour milk
1/2 c. melted butter
1 c. chopped walnuts
1 c. chocolate chips

Directions:
Directions:
To make sour milk add 1-2 tbsp. vinegar to milk and let sit while mixing everything else. Milk will curdle. Mix dry ingredients together. Add banana, eggs, sour milk and butter. Mix together. Add nuts and chips. Pour into 3 small loaf pans, greased. Bake 40 - 50 minutes, until knife inserted comes up
clean.

 

 

 

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