"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 ripe banana's ( mashed ) 2 eggs ( well beaten ) 1 c. flour 3/4 c. sugar 1 tsp. salt 1 tsp. baking soda 1 c. chopped walnuts
Pre-heat oven to 350º. Combine banana's and beaten eggs. Stir in flour, sugar, salt and baking soda and mix well. Fold in walnuts. Pour into greased loaf pan and bake in center of oven for one hour. Remove from pan and cool on a wire rack.
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