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Peach & Poppyseed Muffins Recipe

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This recipe for Peach & Poppyseed Muffins, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup pureed peaches (1 babyfood jar of peaches)
1 tsp. baking soda
8 tbsp. butter - softened
1 cup sugar
2 eggs
1 1/4 cup flour
1/4 tsp. salt
1/2 tsp. vanilla
3 tbsp. poppyseeds

Directions:
Directions:
Preheat oven to 350. Line 12 muffin tins with papers or grease. Stir baking soda into peaches in small bowl - this will foam up. Cream butter with sugar. Add eggs one at a time. Mix all together. Add flour and peach puree. Add salt, vanilla, and
poppyseeds. Do not over mix. Fill muffin cups. Bake 20-25 minutes

 

 

 

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