"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. sugar
4 eggs
2/3 c. butter
3 1/2 c. flour
1 can (One-pie) pumpkin
1/2 tsp. cloves
2/3 cup water
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. nutmeg
l cup chopped nuts

Directions:
Directions:
Mix everything together until smooth. Fold in chopped nuts. Bake in greased 4 med size baking pans at 350 45 - 55min.

 

 

 

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