"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Molasses Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molasses Cookies, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Warns Schoenfeld (4/3/1900-2/13/1994)
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
One cup buttermilk,
1/4 - 1/3 cup molasses,
two tsps. baking soda,
one tsp. each: ginger, cloves and salt;
2-4 cups sifted flour.

Directions:
Directions:
Mix first ingredients, then add enough flour to make a smooth
dough.

Anna would have baked these in her wood burning stove oven.
Modern suggestion: Chill dough, roll into small balls, bake
between 300-325 degrees for 8 - 12 minutes, until they lift off
easily and cleanly from greased cookie sheet.

Number Of Servings:
Number Of Servings:
2 dozen (?)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Anna's brother, John Warns, compiled & printed a Wentworth, S.D. cookbook during the early 1920's, when he was owner and editor of The Wentworth Progress. This recipe is reprinted from that cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!