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CINNABON CINNAMON ROLLS Recipe

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This recipe for CINNABON CINNAMON ROLLS is from Our Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dissolve in large mixing bowl:

¾ c lukewarm water, 1 T sugar, 2 ½ t instant yeast
Mix in- 1 c lukewarm milk, 1 beaten egg, ¼ c melted lukewarm butter,
½ pkg. (3oz box) instant vanilla pudding
Add and mix: ½ t salt, 4 c bread flour

Directions:
Directions:
Mix in bread mixer for 5 minutes. Roll out into 17x10 rectangle.
Spread softened butter over dough and sprinkle cinnamon/sugar mixture on top. Roll tightly
from long end. Punching edges closed when completely rolled. Slice rolled dough into ½ inch
slices or larger (if you want larger rolls). Place in greased baking pan and let rise until double.
Bake at 350 for 15 minutes (or until VERY LIGHT GOLDEN). Do not over bake.
Frost while hot!!
Frosting: Whip until light: ½ c softened butter, 1- 8oz softened Philadelphia cream cheese
Add 1 t vanilla and 3 c powdered sugar (or amount of sugar to the consistency you like). Use
canned milk/half-n-half/whipped cream for consistency

Personal Notes:
Personal Notes:
This has become a family and friends favorite over the past several years.

 

 

 

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