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New Potato Salad with Herbs and Shallots Recipe

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This recipe for New Potato Salad with Herbs and Shallots, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 30, 2005


3 tbsb. 1 tarragon vinegar
1 tsp. Dijon mustard
1 garlic clove, minced
9 tbsb. olive oil
freshly ground pepper
5 lbs. new potatoes
3 shallots or green onions, minced
1 c. mayonnaise
1 c. diced celery
3/4 c. chopped green onions
3 tbsb. minced fresh parsley
2 tbsb. snipped fresh chives
1/4 c. chopped fresh dill or 1 tbsb.dried dillweed

For vinaigrette: Combine vinegar, mustard and garlic in a small bowl. Gradually whisk in oil. Season with freshly ground pepper and salt.

For salad: Cover potatoes with salted water in large pot. Cover and boil gently until just tender. Drain. Cool slightly. Slice warm potatoes. Place in large bowl. Toss with vinaigrette and shallots. Let stand 30 min. Mix mayonnaise, celery, green onions, dill, parsley and chives into potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate) Serve at room temperature.




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