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Hot Cocoa Drink Recipe

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This recipe for Hot Cocoa Drink, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Warns Kirkaby (6-5-1896 - 10-14-1989)
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Four cupfuls milk, three tsp. unsweetened cocoa, two tsp.
sugar, 1 cup hot water or hot coffee.

Directions:
Directions:
Let milk come to a boil Mix cocoa and sugar with a cupful of hot water (for a “mocha” use a cup of coffee!). Pour into boiling milk, let boil three minutes and serve hot.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Martha's brother, John Warns, compiled & printed a Wentworth, S.D. cookbook during the early 1920's when he was owner and editor of The Wentworth Progress. This recipe is reprinted from that cookbook. Although coffee was suggested in the original version, the term "mocha" reflects
current usage.

 

 

 

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