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Acini de Pepe Party Salad Recipe

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This recipe for Acini de Pepe Party Salad is from Mangia!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz cans pineapple tidbits (drained) - keep liquid
2 11 oz canned mandarin oranges (drained) - keep liquid
1 bx Acini de Pepe pasta
1 9 0z Cool Whip
2 eggs beaten
1 1/2 cups sugar
2 tbsp. flour
Directions:
Directions:
Cook acini de pepe, drain and set aside to cool. In saucepan mix together liquid from fruit, eggs, sugar and flour thoroughly before cooking. Cook over medium heat stirring contsantly until slightly thickened. Set aside to cool.
Mix cooled pasta and fruit juice mixture. Toss thoroughly and refrigerate overnight. All juices will be absorbed into the pasta by morning.

Add fruit and cool whip and mix thoroughly before serving.
Personal Notes:
Personal Notes:
One of my favorites to bring to a party or prepare for guests!

 

 

 

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