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Union Square Cafe's Bar Nuts Recipe

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This recipe for Union Square Cafe's Bar Nuts is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cups assorted unsalted nuts
1 1/3 cups pretzel nuggets
1 tbsp. melted butter
1/4 to 1/2 tsp cayenne
2 tsp dark brown sugar
1 tsk kosher salt
2 tbsp. fresh rosemary coarsely chopped
Directions:
Directions:
Heat over to 350 degrees, Spread nuts in tray & toast for 10 to 15 minutes, until lightly golden and fragrant.
While toasting, whisk butter, rosemary, cayenne, sugar and salt in the bottom of a large bowl.
When nuts are toasted add them to bowl and stir to coat. Add pretzels and coat again.
Spread back on tray and toast for another 5-10 minutes.
Cool slightly, then serve warm in bowls.
They keep for several weeks in airtight jars.

 

 

 

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