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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. baby bella mushrooms
1 lb. hot american sausage, cooked and drained
1 pkg. Alouette Herb & Garli spreadable cheese
1/4 cup parmesan cheese

Directions:
Directions:
Brown sausage, drain. Add parmesan cheese. Clean mushrooms, and remove stems. Fill mushroom cavity with sausage mixture. Top with Alouette cheese spread.
Bake 350 15 - 20 min.

 

 

 

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