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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jane Rader's Cinnamon Rolls Recipe

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This recipe for Jane Rader's Cinnamon Rolls is from Marcia Grisemer "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Bridgefords frozen cinnamon rolls (12 count)
1/2 c. butter, melted
Brown sugar
1/3 to 1/2 c. dark "KARO" syrup
Chopped pecans or walnuts
Directions:
Directions:
1. Put melted butter into 9 x 13 pyrex
2. Add brown sugar, until all is a paste
3. Add KARO syrup
4. Sprinkle with nuts
5. Place frozen rolls on top of mixture
6. Cover with wax paper or saran, let rise overnight
7. In morning, bake at 350º, for 15-20 minutes
8. Frost with enclosed frosting

 

 

 

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