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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whipped Cream Recipe

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This recipe for Whipped Cream is from Marcia Grisemer "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. skim milk
1/2 c. non-fat dry milk powder
1/8 tsp. cream of tartar
4. tsp. lemon juice
2 tsp. sugar (optional)
1/2 tsp. vanilla (optional)
Directions:
Directions:
1. Put skim milk into metal bowl, put in freezer about 15 minutes (until in crystal form)
2. Add milk powder, tartar, then whip at high speed until foamy
3. Beat in 1 tsp. lemon juice, and heat until begins to thicken
4. Beat in 1 tsp. lemon juice and sugar until soft peaks form
5. Add remaining lemon juice, heat until stiff peaks form
6. Fold in vanilla

 

 

 

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