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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Penne Pasta and Vegatables Recipe

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This recipe for Penne Pasta and Vegatables is from Marcia Grisemer "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh tomatoes (skinned, seeded, cut)
Black olives
Artichoke hearts
Red or green bell pepper
Mushrooms
White wine
Garlic
Onion
Olive oil
Marjoram
Sage
Pepper
Tarragon
Italian seasoning
Directions:
Directions:
1. Stir fry tomatoes, black olives, artichoke hearts, bell pepper, mushrooms, white wine, garlic, onion, olive oil
2. Season with marjoram, sage, pepper, tarragon, Italian seasoning
3. Serve over cooked penne pasta

 

 

 

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