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Dulce's Guatemalan Guacamole Recipe

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This recipe for Dulce's Guatemalan Guacamole, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dulce Gabriela Ruth Chocooj Hubbard
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 Medium ripe avocados
1/2 Tbsp. White onion finely chopped (optional)
1-1/2 T. Mayonnaise
1 Tsp. Salt
1 T. Fresh Lemon juice
1 Tsp. Black ground pepper

Directions:
Directions:
Wash, slice in half and seed all avocados. Scoop out into a bowl. Add remaining ingredients and mix with a fork for a more or less chunky guacamole. If you prefer it smoother, whip it. Chill for about half an hour before serving with your favorite corn chips. ¡Delicioso!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Dulce's favorite part is picking the lemon off of the tree.

 

 

 

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