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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy cannoli Recipe

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This recipe for Easy cannoli is from TASTES LIKE HOME! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups whole milk ricotta cheese
1 1⁄2 cups powdered sugar
1 tablespoon vanilla extract
1⁄4 cup semisweet mini chocolate chips and candied fruit (optional)
Directions:
Directions:
Drain ricotta cheese over cheesecloth if ricotta is watery.
Combine ricotta cheese, powdered sugar, and vanilla extract until combined.
Stir in candied fruit (if using) and/or chocolate chips into the ricotta mixture, being careful not to over mix.
Chill filling for about 30 minutes before piping into cannoli shells.
Sprinkle the cannoli with powdered sugar on top.
Keep refrigerated until time of serving.
Personal Notes:
Personal Notes:
"Leave the gun, take the cannoli"
The Godfather

 

 

 

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