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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Best Ever Buttermilk Pound Cake Recipe

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This recipe for Best Ever Buttermilk Pound Cake is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Crisco
1/2 C. Butter
3 C. Sugar
4 Eggs
3 C. Flour
1 C. Buttermilk
1/4 tsp. Baking Soda
1½ tsp. Vanilla or Lemon Extract
Nutmeg
Directions:
Directions:
In large mixing bowl, cream together Crisco and butter. Add sugar and eggs, one at a time, and mix well between each addition.

Put in baking soda in buttermilk. Add to mixture the buttermilk mixture and flour alternately; mix well.

Add extract. Sprinkle lightly with nutmeg. Bake at 325º for 1 hour or until done.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
75
Personal Notes:
Personal Notes:
Aunt Bobbie says "I use powdered milk, it seems to do better for me."

 

 

 

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